Our Hotel Restaurant provides an à la carte dining experience for lunch and dinner, and we warmly welcome outside guests as well. With advance booking, we are delighted to host all kinds of events and ceremonies in an exceptionally beautiful location.

Meet Laura Rum, our talented Head Chef, who artfully blends traditional local flavors with exciting new culinary ideas. Complementing our main dishes, we offer a tempting array of classic and gourmet pizzas for both your midday and evening dining pleasure.

Our pastry chef, Matteo Morini, is a true artisan, crafting every element of our sweet creations with exquisite detail, from delightful breakfast pastries to stunning plated desserts that are veritable masterpieces.

For your dining pleasure, you can select to have lunch or dinner in our dining room or enjoy the unique experience of eating right on the beachfront.