The restaurant and the local cuisine

Directly on the sea the restaurant can hold about 200 people. It is open to all, hotel guests and not. We can organize any kind of event and ceremony in a very rare setting.

The chef Laura Rum creates an incredible mix of locale products and innovation.

Customers can choose daily whether to use the restaurant service (lunch/dinner) outside or inside the hotel.

The restaurant Hotel Campese is open to everyone, insider and outsider guests. We can organize weddings, ceremonies, meetings and other different events on request.